Good morning ladies,
I hope this post finds you well :-)
Today I have a recipe to share with you for carrot and swede mash, yet another nutritious and delicious dish!
Ingredients:
carrots (number depends on desired quantity)
swede
1.5 pints of boiling water
vegetable stock cube
salt
milk
butter
Step 1: peel and chop carrots and swede
Step 2: Dissolve the stock cube in the pan of salted boiling water and add the vegetables. Bring to the boil then reduce the heat and allow vegetables to simmer fo 20 minutes
Step 3: Drain water, add some butter and milk and mash the vegetables
Step 4: Serve and enjoy!
This was the first time I'd tried this dish but it was so simple to make and really tasty too. I'm definitely going to make this a regular feature on my menu.
Is this something you would try?
Bye for now,
Laura
